Add Crawfish Cornbread Dressing Recipe To Your Thanksgiving Menu
Do you have your Thanksgiving menu planned? Are you ready to jazz it up with the most amazing Crawfish Cornbread Dressing recipe? Every year there’s always a stuffing or dressing on every Thanksgiving table. Why not take the best part of Louisiana, Louisiana crawfish, and make a delicious Cajun Cornbread dressing. This Cajun Crawfish Cornbread dressing will quickly become one of your favorites for your Thanksgiving table. I have so many healthy and simple crawfish recipes in my Gulf Coast Favorites cookbook giving you healthy Cajun recipe options with everyday ingredients. Fast in the kitchen with my
easy Thanksgiving recipes!
Crawfish Cornbread and Wild Rice Dressing Now Is On Our Holiday Menu
This is a recipe I am so excited to share with you! A few years ago I decided to turn my favorite cornbread dressing into a Crawfish Cornbread dressing from Gulf Coast Favorites cookbook and wow, did I get an unbelievable response. I thought the recipe came out amazing with the combination of wild rice, cornbread mix, seasonings and our Louisiana crawfish. Easy to make and the the flavor profile knocks this cornbread dressing out of the park!
Time Saver Tips For Preparing My Amazing Crawfish Cornbread Dressing
I know some people like to watch me prepare the recipe for the visual experience so I created YouTube Video of the Crawfish Cornbread Dressing recipe. This is the busiest time of year so I have put together my Make-Ahead Tip List for this easy crawfish recipe. I keep Louisiana crawfish tails in my freezer year round so it made it easy to add to my favorite Thanksgiving dressing recipe. I hope these time-saver tips will help simplify your Thanksgiving table! Another popular recipe I make every year is my Stuffed Artichoke Casserole from my KITCHEN 101 cookbook. You can easily toss in some crawfish tails to turn it into a Stuffed Crawfish Artichoke Casserole. Talk about simple and talk about good. I have the best easy, healthier and delicious Thanksgiving recipes.
My Time-Saver Make Ahead Tips to Quickly Assemble Your Crawfish Cornbread and Wild Rice Dressing Recipe
- Make cornbread ahead of time
- Chop up seasonings earlier in the week or buy pre-chopped season
- You can even saute the seasonings ahead of time
- Prepare wild rice ahead of time and refrigerate in zip lock bag
- Keep Louisiana crawfish in your freezer
- Rinse and drain crawfish
- Assemble day before and refrigerate, covered.
- Don’t put a cold dish into a hot oven!