My Crawfish Creole Recipe Tops Best Crawfish Recipes
Have you ever tasted a really good Crawfish Creole recipe? My Crawfish Creole recipe not only is absolutely delicious but is one of my best healthy crawfish recipes. One night I had a creole craving and a bag of crawfish tails in my refrigerator. And, of course, I needed a quick dinner. So, I created an easy Crawfish Creole recipe that you can whip up quickly with everyday ingredients. The Cajun Crawfish Creole has all the components of a Cajun Crawfish Etouffee but I added tomatoes to turn this classic favorite into a scrumptious Crawfish Creole. There’s nothing like my easy Louisiana Cajun recipes!
When I’m developing a recipe, I try to include the least amount of ingredients to give it the most flavor. I pulled out the basics for crawfish etouffee and used onion, green pepper and garlic. I am not a celery fan and also didn’t have any so that’s why it didn’t make the cut. Feel free to include it. I used our Louisiana crawfish tails with fresh parsley and green onions. What makes this a creole sauce? Of course, the recipe has tomato sauce and diced tomatoes to give the creole sauce recipe a mild tomato flavor. Nothing beats my recipes with Louisiana crawfish in my healthy Cajun Cookbook.
Crawfish Creole Cooks Quickly On The Stove Top
Don’t worry about this dish taking a long time to simmer on the stove. The whole recipe takes from start to finish less than 30 minutes. And, wow, is it packed with flavor. So, when you’re craving crawfish take a detour from your classic Cajun recipes and try my Crawfish Creole. Cook up some rice to serve it over and everyone was raving about this easy crawfish recipe. I like to sprinkle the green onions at the end. So delicious and so simple! In my Gulf Coast Favorites cookbook, I include lots of healthy crawfish recipes that are easy to make.