1 lb. crawfish tailmeat, chopped
1 pkg. hushpuppy mix
2 eggs
3/4 c. buttermilk
1/2 c. chopped onion
1/2 c. chopped tomato
Peanut oil for frying
Remoulade or tartar sauce
Combine all ingredients except oil and sauce and stir until smooth. Set aside for 5 minutes. Heat 3” of oil to 375 degrees. Drop batter by rounded spoonfuls into hot oil. Fry a few at a time until golden brown, turning once. Drain and serve immediately with purchased remoulade or tartar sauce.