1 9-oz. pkg. cheese tortellini
2 lbs. Louisiana crawfish tailmeat
1 c. quartered cherry tomatoes
1 c. cooked broccoli florets
1 c. sliced yellow bell pepper
12 oz. Colby-Jack cheese, cubed
1 bottle fat-free Italian dressing
Cook tortellini according to package directions. Combine all ingredients in bowl and toss well. Chill. Serves 8.