I’m excited and honored to be the spokesperson for the Louisiana Crawfish and Research and Promotions Board!
My expertise in creating easy, healthy recipes combined with my passion for Louisiana food makes for a perfect partnership with Louisiana crawfish. I look forward to creating not only mouth-watering crawfish recipes but nutritious too, as Louisiana crawfish are a good source of protein, vitamins and minerals, as well as being low in calories and fat – especially when rinsed. Most people think of a crawfish boil when thinking of Louisiana crawfish, but my hope is that with my versatile, simple, innovative and even healthier crawfish recipes, Louisiana crawfish tails will be a freezer staple to enjoy my delicious recipes all year long!
If you like to watch videos, wait until you see all of Holly’s easy crawfish video recipes!
Holly posts a new crawfish blog monthly so check it out!
Holly’s blog: The Healthy Cooking Blog
Holly’s bio: With over 1.5 million cookbooks sold, Holly Clegg has become a culinary expert on easy, healthy and practical recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the American Diabetes Association. Clegg has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals throughout the country. Her Column, Well Done, now in regional newspapers is available for syndication. Visit Holly’s website