Craw-Bread
Craw-Bread
1 t. baking soda
1 onion, chopped
1 c. yellow cornmeal
1/2 c. chopped jalapeno peppers
1 t. salt
1 1/3 c. Lou Ana oil
8 oz. Cheddar cheese, grated
1 lg. can cream-style corn
2 lbs. Louisiana crawfish tailmeat
Preheat oven to 350 degrees. Mix all ingredients except crawfish in blender. Puree until blended. Pour into greased oblong pan or 9” x 12” baking dish. Add crawfish to mixture in pan. Stir to distribute crawfish evenly. Bake 35-40 minutes. Serves 6-8.