Crawfish Squash Fritters
1 egg
1 sm. onion, chopped
1/4 c. flour
1/4 c. self-rising corn meal
1/2 lb. crawfish tails, chopped
1/2 c. buttermilk
2 c. cooked squash
1/2 t. salt
Combine all ingredients and mix well. Drop by teaspoon into hot oil. Fry until golden brown. Serve immediately.