B 4 D – “Breakfast for Dinner” Louisiana Crawfish Tail Benedict with Crispy Capicola, Buttered Asparagus, Poached Fresh Eggs & Lemony Hollandaise #LouisianaCrawfish #ChefsLoveLouisianaCrawfish #AskBeforeYouEat #TasteTheGold #PremierIngredientOfLouisiana 🦞🦞🦞🦞🦞
