Louisiana Crawfish Promotion and Research Board

Boiling Crawfish Boiling is the most popular method of cooking crawfish for home consumption in Louisiana.  One method of boiling is as follows: Plan on cooking about 5 pounds of…

1 lb. Louisiana crawfish tailmeat 1/4 c. butter or margarine 1/2 c. chopped onion 1/2 c. chopped mixed red and green bell pepper 1 can cream of mushroom soup 1/2…

1/2 lb. penne pasta 4 T. butter 1/41b. tasso 1 1/2 c. chopped green onions 4 cloves garlic, minced 2 c. heavy cream 1 t. white pepper 1/2 t. cayenne…

2 lg. zucchini, unpeeled 2 lg. yellow squash, unpeeled 1 t. salt 1 lb. Louisiana crawfish tailmeat 4 T. butter 2 T. olive oil 1/4 t. black pepper 3 cloves…

1 clove garlic, minced 1 T. vegetable oil 1 lg. onion, cut in chunks 1/2 red bell pepper, cut in chunks  1/2 green bell pepper, cut in chunks 1 c.…

1 lg. trout filet per serving 1 can seasoned bread crumbs 2 c. chopped crawfish tailmeat Olive oil 6 oz. crabmeat Salt, pepper & lemon juice to taste 2 bay…

8-10 cucumbers 1 c. finely chopped onions 1 c. chopped celery 1/2 c. chopped bell pepper 1/2 c. butter or margarine 1/2 c. diced tomatoes 1 T. sweet pickle relish…

1/2 c. butter 1/2 c. all-purpose flour 2 c. half& half 1 lb. Louisiana crawfish tailmeat Salt & white pepper Cayenne pepper 2 T. cream sherry 8 oz. grated sharp…

1 lb. sliced smoked sausage 1 c. chopped green bell pepper 1 c. chopped celery 1 c. chopped onions 1/2 c. chopped green onions 2 cloves garlic, minced 1 c.…

1/2 c. chopped onions 1 T. vegetable oil 2 c. cooked rice 1 med. tomato, chopped & drained 1/4 t. salt 1/4 t. pepper 1 c. chopped, cooked spinach 2…