Looking for something unique to bring to your gatherings? Check out this Crawfish Quiche recipe from Chef Yvette Marie Bonanno!
Don’t let this year end without trying this delicious recipe! Chef Eric Sibley shows Yvette Marie Bonanno how to cook his Crawfish Cauliflour Soup. 😋
#ChefsLoveLouisianaCrawfish #LouisianaCrawfish #SpillMyWay #AskBeforeYouEat #TasteTheGold — with Darrell Harris at Red Stick Spice Company.
We know you’ve heard of soft shell crab, but what about soft shell crawfish? It’s a thing! Check out how Chef Motto, Executive Chef at Jubans Restaurant, uses it in his Crawfish Carbonara!
Chef Chris Motto, Juban’s Restaurant Louisiana Crawfish Promotion and Research Board🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞🦞 #ChefsLoveLouisianaCrawfish #LouisianaCrawfish #AskBeforeYouEat
“Cautiously optimistic, might be a good way to describe how many producers are feeling at this stage of the game.”