1 lg. onion, chopped
1 green bell pepper, chopped
1/2 c. chopped green onions
1 stick butter
2 cans whole kernel corn, drained
1 can cream style corn
1 can Ro-Tel tomatoes, chopped
1 lb. Louisiana crawfish tailmeat
Salt & pepper taste
Saute’ onion bell pepper and green onions in butter. Add corn and tomatoes. Simmer for 5 minutes. Add crawfish and seasonings and simmer for 20-30 minutes. Serves 8.